Capital Magazine
The new issue of Capital magazine is out.
Their food issue focuses on some great Wellington restaurants and, arguably one of the most vibrant food scenes in the country, as well as Wellington food identities young and old.
The cover features sushi made out of crochet. Very nice.
View more Dispatch posts
Back to DispatchLottie Consalvo – The Invisible World
We’ve long admired Lottie Consalvo’s work and the way it occupies that delicate space between what’s seen and what’s felt. Her paintings and performances seem to exist on the edge...
Permanent Style Magazine
The second issue of Permanent Style magazine is arriving soon, and it represents a notable evolution from the debut. The most anticipated development is the expansion of exclusive content: five...
Grace & Flora
We’re pleased to now have our store flowers created by Grace & Flora, led by florist Hannah Low. Her arrangements have featured in our spaces before, most memorably for special...